Posted on Feb 14, 2018
Manchester-Essex Rotary Club prepares a meal every quarter, from planning, to shopping to cooking and serving. For Ash Wednesday the club prepared baked haddock, a treat for the clients in Gloucester. From the left, volunteers Chris Shea, Joanne Donnelly, Deb D, Chet Marcus, Debbie Marcus, Lauren (from Stock Exchange), Gregg Genis, Maryann Singleton, Brian Sollosy.
 
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